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>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
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>> Winter Recommendation 3        
 
     
   



Baked Conger

Fresh conger from Jouban offing of Fukushima prefecture, seasoned with sake and salt.600 yen >>


Baked Conger
Saba broiled with miso  


Saba broiled with miso

<<Softly broiled mackerel steamed thoroughly with Kagotafs original miso-based sauce. 500 yen

 
  <<Jumbo-size wild shrimp, broiled with salt
 


Jumbo-size wild shrimp, broiled with salt

Natural large shrimp from the sea of PapuaNewGuinea is

1,000 yen >>

Chicken Karaage (Soy-flavored fried chicken)  

Chicken Karaage (Soy-flavored fried chicken)

<<Quite common snack in Japanese pubs, but still it is distinctive Kagotafs dish with Kagotafs original blended spice.600 yen

 
   
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