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>> Winter Recommendation 3        
 
     
   


Kani-miso

Crab itself is quite delicious, but its gmisoh is also must-eat dish of winter. Kani-miso is not soybean paste, but it is liver of crab. Enjoy supple texture and rich taste.600 yen >>

 

Kani-miso
Italian Salad  


Italian Salad

<< Delicious collaboration of organic olive oil and vegetables from Kagotafs trusted farmhouse.

 

 
  Kagota curry
 

 

Kagota curry

Tasty curry made by new generation of Kagota. Refreshing and spicy flavor is good for the last dish of your day. curry: 600 yen, rice: 200 yen >>

 

Nuka-pickled Samma (Samma pickled by nuka, rice bran-based pickling ingredients  

 

Nuka-pickled Samma (Samma pickled by nuka, rice bran-based pickling ingredients)

<< Pickles of samma that is well aged in nuka-miso, one of the most popular traditional pickling base made from rice bran and salt. The best friend of sake. 600 yen

 

 
   
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